We offer mothers with an opportunity to use the placenta as a holistic approach to help with the postpartum recovery period

Placenta consumption is a practice that has been used for thousands of years in Traditional Chinese Medicine and by herbalists to treat a variety of ailments. Modern studies prove that the placenta is nutrient rich with high levels of iron, protein, vitamins, minerals and hormones. 

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• Hormonal balance 

• Early and healthy milk supply 

• Increased energy

• Decreased fatigue

• Decreased postpartum anemia

• Lessened risk of postpartum depression

• Natural pain relief from childbirth 

Benefits of Placenta Consumption