Placenta consumption is a practice that has been used for thousands of years in Traditional Chinese Medicine and by herbalists to treat a variety of ailments. Modern studies prove that the placenta is nutrient rich with high levels of iron, protein, vitamins, minerals and hormones.
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Hormonal balance
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Early and healthy milk supply
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Increased energy
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Decreased fatigue
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Decreased postpartum anemia
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Lessened risk of postpartum depression
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Natural pain relief from childbirth
Benefits of Placenta Consumption
Basic Package
$250
Prenatal consultation
Pick up and drop off within
72 hours of birth
Safe preparation and handling
of placenta during processing
Encapsulation yielding 80-150 pills
Umbilical cord keepsake
Complete Package
$300
Prenatal consultation
Pick up and drop off within 72 hours of birth
Safe preparation and handling
of placenta during processing
Encapsulation yielding 80-150 capsules
Placenta tincture
Placenta art print and umbilical cord keepsake